“I learned things I didn’t even know,” she said. Rachel Muterambabazi, a freshman from Rwanda majoring in P-5 education, also learned several new things from the dining etiquette. No matter what you do with the next step of your life, someone, down the road, will take you to lunch or dinner, and I want you to have that part down pat.” “It’s so instrumental in our culture,” Thompson said. Thompson said dining is an integral part of American culture. “Commit to either continental or American style, and don’t mix in between,” Thompson said. Thompson said eating in either continental or American style is fine, but people should stick to one or the other. Identifying the table place setting, is also important, according to Thompson, since there are specific utensils used for eating soup and salad. It should be soiled by the time tonight is over.” “You’re wiping your hands, blotting your lips. “This napkin is used throughout the dining process,” she said. People should place their napkin across their lap, according to Thompson. At tables with more than eight, people don’t have to wait, Thompson said. “You can always go back for more, but it’s rude to hold up the buffet, trying to make a decision.”Īt a table of eight people or fewer, people should wait until everyone is seated before eating, Thompson said. “If you can’t decide if you want the chicken or the ham, get both and move on,” Thompson said. Thompson said, in a buffet setup, the main objective is to keep the line moving.
During her presentation, Thompson went over several rules for dining etiquette. Terri Thompson, a business and social etiquette specialist from Paris, Ky., was the speaker at the event. This event allows students to learn and practice.”
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“Sometimes second interviews take place in a restaurant, so employers can predict how this person will represent their company in social and professional situations if hired. “This event allowed students to learn ‘hands-on’ dining etiquette rules – especially important prior to graduating and beginning job interviews with prospective employers,” Elmore said. With that in mind, Campbellsville University Office of Career Services hosted a professional dining etiquette program recently in the Badgett Academic Support Center (BASC) Banquet Hall.Īccording to Teresa Elmore, director of career services, the event had a total of 46 participants. –A first impression can make or break someone’s chances of landing a job or promotion.
(Campbellsville University Photo by Kaitlyn Fowler)īy Gerard Flanagan, news writer/photographer/social media, Office of University CommunicationsĬAMPBELLSVILLE, Ky. Sastry Meesala is the young child to Pastor Kantharao Meesala (Founder of Rehoboth Ministries India).Terri Thompson, a business and social etiquette specialist from Paris, Ky., discusses the difference between different types of spoons in formal dining situations during a profes- sional dining etiquette program in the Badgett Academic Support Center. => Sastry Meesala is the young child to Pastor Kantharao Meesala (Founder of Rehoboth Ministries India). Worth, Bedford, Coppell, Bedford, Plano, Allen, Frisco, etc. Please come and get blessed if you are living in Dallas, Irving, Ft. Telugu Church serving Telugu Christians in the Dallas-Ft. => Telugu Church serving Telugu Christians in the Dallas-Ft.